What should I know about freezing the water of diluted liquor?

Answer by  Wolfwerx (76)

Diluted liquor is "watered down" liquor. If it is placed in a regular freezer, the water will freeze, but the alcohol will not. You can then remove the ice from the liquor, which will raise the alcoholic strength of the liquor that remains.

Answer by  bradensmom (204)

Alcohol has lower freezing point than water. The water in diluted liquor will freeze first. The frozen solution will have a lower alcohol content than what's left unfrozen.

Answer by  LadyDrinker (5)

If you mean low alcohol content beverages (i.e. beer/wine) you should be aware that the beverage will expand as it freezes; So if it's in glass, the bottle may break.