What are the principles of menu planning?

Answer by  Ann89 (613)

It is essential to determine what food goes well. Steak and chips is a great menu. However steak with a dairy based dish may not be the best combination. Incredibly sweet foods don't tend to go well with foods that are rather bitter or plain. There is a lot of information available on the internet.

Answer by  JenniferLW (81)

The major principles of menu planning differ depending on what type of menu it is. Typically, some prinicples that are included in menu planning are cost or budget, any special dietary needs, and types of meals wanted on the menu.