How do I factor completely a monomial?
What are 4 factors that influence menu planning?
What are the principles of menu planning?
What elements influence menu design?
What is the cost related to party planning?
Will my body reject my pregnancy if my RH factor is not tested by 20 weeks?
business cooking
Question by nelsonmichaelr (203)
Answer by Aby (6)
1. The occasion and the people for whom your are cooking. 2. The place where the food will be served. 3. The ingredients that are available to you. 4. The utensils and the space available for cooking and storage.
Answer by coloredpony (12)
1) What is in season? 2) how many people will the menu be serving? 3) What is the occassion? 4) What is the budget for the meall?
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