At what point should spices be added in the cooking process?
How can cool temperatures be used in cooking?
How much salt do you add to the water when you are cooking lobster?
What are some Middle Eastern spices?
What is "cook-chill" when referring to food preparation methods?
What is the history of spices?
What is the process of adding a vba dummy sheet?
cooking food
Question by nelsonmichaelr (203)
Answer by Amber40 (24961)
Spices that are added earl to help their flavors develop. The heat brings different flavors out of certain spices. It give any meats in the dish to absorb them.
Answer by trinitrish (79)
Spices are added early in the process of cooking so that the foods can marinate and absorb the flavor of the spices.
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