Are there any toasters that make good broiler ovens?
How do I broil a top round roast, cooked to medium?
How do you use a broiler?
Is the Taylor 502 Connoisseur Meat Thermometer an oven-safe meat thermometer or an instant read oven thermometer?
What are some good broiled salmon recipes?
What is the difference between bake and broil?
Will a gas range convection oven combination cost more than a standard gas range/oven?
The broil setting in the oven does two things. First, it only uses the top heating unit. Broiling, by definition, is only heating from the top. Second, it gets very hot. This will be hotter than the oven normally goes up to.
It turns on the top element in the oven only. It is also a continuous heat so whatever is in the oven needs to be watched carefully or could easily burn.
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