How do you get to be a manager in a fast food restaurant?
What can you do if someone is refusing to pay for restaurant food in Florida?
What fast food has the lowest calories?
What is a Fast Casual restaurant?
What is the Nutrition Information for Claim Jumper Restaurant?
What should I consider before starting a restaurant?
Why don't they have Mexican food in Europe?
It is very hard work, you are on your feet for most of the shift and you are expected to work very quickly! Everyone is in a hurry.
It's tough: hours can be long, the work repetitive, but camaraderie is usually good and job satisfaction is high. You can get good training in many areas of retail.
You are on your feet the whole shift. You will go home greasy. The free food never sounds good after your first day.
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