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cooking food
Question by nelsonmichaelr (203)
Answer by sonali00 (39)
It depends on what kind of roux you are making. If it is a light roux, it should be the color of peanut butter. If it is a dark roux, it should be the color of molasses. It should always be brown and have no lumps in it.
Answer by piscesreignz225 (16)
A roux is a combination of some type of fat and flour. Roux should be the consistency of peanut butter and also the color of peanut butter.
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