How long does raw meat last when vacuum sealed?
Is luncheon meat left over from good cuts of meat?
Is the Taco Bell bean burrito vegetarian?
What are tamales?
What is the difference between lard and butter?
What makes "green" soaps different from other kinds?
What temperature should you smoke a pork roast on?
cooking what is
Question by nelsonmichaelr (203)
Answer by ptquilts (35)
Larding is a technique where long strips of fat, usually pork fatback, are laced through meat prior to cooking, with a larding needle, to add fat to the meat.
Answer by pondsarun (41)
It is a traditional use of this striped of chilled fat is injected into the interior of meat using a needle.
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