What are two functions of cream of tartar in angel food cake?

Answer by  shivcharan (109)

The two functions of cream of tartar in angel food cake are as follows : - 1 ) cream of tartar is used in the mixture of angel food cake for preventing darkening . 2 ) and further more the cream of tarter is also used to whitens the egg foam and stabilize egg foam .

Answer by  Hajirajaffar (5)

This is used in the mixture to prevent darkening, it is also used to whitens the egg foam and stabilize egg foam