What are three methods used to prepare quick bread mixtures?

Answer by  sonali00 (39)

1) Muffin method -dry ingredients are added to wet ingredients and folded in a few, quick and brisk stroked. 2) Creaming method - butter and sugar are creamed together and then eggs, flavorings, dry and wet ingredients are added. 3) Biscuit method - chiled fat such as lard or butter is cut into the flour to create flakiness.

Answer by  bijums (8)

There are three methods for preparing quicks breads.1.muffin method-this method is used to prepare muffinsand corn bread.2.Biscuit method-this one is used to prepare biscuits and ke method-used for fruits.