What are some tips for juicing vegetables?

Answer by  msbee (484)

Choose vegetables with a high water content and taste good. Try vegetables such as carrots, celery and tomatoes. Try reading the label of your favorite vegetable juice and recreate it!

Answer by  Stephen75 (160)

Make sure you wash your vegetables very well. Do not remove "skin" from any of your vegetables. That's where a lot of its vitamins are found.

Answer by  rbiales (3441)

Much of the juice is tied up in the cells, so getting a juicer that has the power to fracture cell walls will allow you to get more juice out of your vegetables.

Answer by  SubhashChander (1773)

Peel off the vegetables and then dip the said vegetables in the water container for about an hour. After that cut the same into slices or small pieces and then extract the juice from those pieces. Get the juice filled into a cleaned jug. Mix some salt as per your taste.

Answer by  reshma (13)

Use fresh and clean vegetables, into small pieces. They boiled very softly then grind in the mixer slightly, then fresh cream used in the juice is very tasty.