In cooking, what is hydrogenation?

Answer by  CourtneyVM (43)

It generally means to keep foods from becoming smelly overtime. It is also in your cooking oils such as vegetable,canola, and peanut oil. As well as any trans fats. Hydrogenated oils have also been said to be worst than butter.

Answer by  shivcharan (109)

In cooking, hydrogenation is generally a method to keep the foods from becoming smelly overtime. furher more hydrogenation is in the cooking oils such as vegetable, canola, and peanut oils. As well as just like any trans fats. Hydrogenated oils have also been said to be the worst than butter.