How do you make baked bananas?
How long is fondant good for?
How long is the training to become a pastry chef?
What are the FDA laws for selling baked goods?
What are typical troubles with baking yeast bread?
What is the difference between cooking and baking?
Will baking soda and peroxide damage the enamel on my teeth?
cooking
Question by CleoSombra (109)
What temperature?
Answer by Laly (269)
For 2lb meatloaf, we have to cover and bake for half an hour and the temperature should be around 350-375, then uncover and bake again 20 minutes
Answer by chavelte (49)
Bake it for 2 hours at 250 degrees. This will insure it has cook properly, and will be very juicy not dry.
Security code is wrong! Please try again!
